This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal
A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey.